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Summer Fruit Salad

Writer's picture: Winona ChenWinona Chen


It's summertime, and it is HOT! On warm, muggy days, my system just craves light, fresh, cool foods. Some of my favorite things about summer are watermelon and stone fruits! Omg YUM! Sometimes there's nothing as satisfying as biting into a perfectly ripe, juicy nectarine, for me at least. :) So here is a salad that is light, sweet, bursting with flavor and REFRESHING! When I picked up nectarines from the store, I made sure to choose ones that were already soft to the touch, not mushy, but in that nice "in-between stage" of can hold it's shape, however if you squeeze it, it might get mushy...


Ingredients:

1 Small head of Butterhead Lettuce (about 2.5 cups) finely chopped, or can use romaine lettuce or any other type of lettuce you like!

3-3.5 Cups of Watermelon, small dice (I made my dice about 1/2")

2 Ripe Nectarines, small dice

Couple handfulls of cherries, halfed and pit removed

2 Baby Cucumbers (or 1.5 cups reg cucumber), cut in half the long way and thinly sliced

1 Small Sprig of Fresh Cilantro, (about 1/2 cup), minced

1 Small Sprig of Fresh Mint, Leaves only (about 1/3 cup), minced

2 Limes, juiced (about 1/4 cup)

1 - 1.5 Tbsp Extra Virgin Olive Oil

~ 1.5 - 2 Tbsp Balsamic Vinegar

Dash of Salt

Dash of Pepper

Feta cheese to top as desired (skip this for a vegan option)


Directions:

  1. Prepare all the fresh ingredients: wash and chop, dice, slice or mince as noted above.

  2. Arrange in a large bowl as: lettuce on the bottom then watermelon, nectarines, cherries, cucumber and then Feta cheese as desired.

  3. In a small bowl mix together: minced fresh cilantro, fresh mint, lime juice, extra virgin olive oil, balsamic vinegar, salt and pepper.

  4. When ready to serve, add dressing over the top and toss lightly to combine.

Here are some photos, please note I used 2 limes, not one as pictured!





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© 2020 Winona Chen

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Home Page: Johnny Prehn Photography

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